How to make a Bologna and Chesse Sandwich

Hot Sandwich
Growing up there were four of us kids that all lived under the same roof. When there was hot food around it was because my mother made it and we accepted what she made and it was always good. After a while my mom started working nights and so the eldest children had to cook for the younger ones and I became pretty good at the basics in the ghetto. That is Kool-Aid, peanut butter and jelly sandwiches and my favorite was simply fried bologna and cheese. There isn’t much to making most sandwiches and this one is probably the simplest. It goes right up there with brushing your teeth, on the list of simple things.
First you need to get all your ingredients together and set them together within an easily accessible reach.
Ingredients
1. White Bread
2. 2 slices of Bologna
3. 1 slice of American Cheese
4. The tangy zip of Miracle Whip
Turn on the stove as high as it will go, then back down about one notch. Lay your skillet on the stove burner and add about 2 tablespoons of butter to the skillet. Allow the butter to coat the entire surface of the skillet. Add your 2 slices of bologna to the pan until the meat bubbles in the center then flip. After you flip them the meat will be turned up like a bowl, but continue to cook until the bologna lies back down, then turn the burner off all the way.
Add whatever amount of Miracle Whip you choose to your bread and then both pieces of cheese. Right out of the pan use a fork to slap the bologna on the bread and cheese and let it sit a few minutes so that the heat of the bologna can melt the cheese. Enjoy your low budget meal.
There is a door that leads you out of our dining room and into the kitchen. Once you walk through this door there is an island, to the left but smack dab in the middle of the room. To your right you will see a counter top big enough to lie down on and stretch your arms out above your head. Under that counter there are a couple of cabinets full of different kinds of pots and pans and all sorts of scarcely used utensils. If you make a left and watch out for the island then right over head about three feet in front of you, you will see the kitchen’s sink. Above the kitchen sink there are more cabinets filled with all sorts of boxed foods and some different kinds of mixes. Also in this same cabinet there are two jars of peanut butter. Look around for the one with the red label and not the blue one. The blue jar is chunky peanut butter and you don’t want to go there. Turn right and you can’t miss our double wide refrigerator and in there you will find the bread and maybe even a knife left over from another dish that you could surely wash and use to make yourself a peanut butter sandwich.